OPEN EVERY DAY EXCEPT TUESDAY - NOON TILL 2 AM


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Folly serves gourmet Burgers and Pizzas with an emphasis on healthy and unique ingredients including many options for vegetarians, vegans and gluten-free. Soups, salads, fish and chips.... a little something for every one. Desserts at Folly are all home made with gluten free options


Snack
Soup of the Day
with toasted roll

5.7
Seasoned Potato Wedges
with sweet chili and sour cream

5.9
Onion Rings
with bourbon bbq sauce

5.9
Fat Chips

4.2
Garlic, oregano + mozza flatbread with dips

8.2
Breakfast ciabatta served open with hashbrowns Bacon, two fried eggs, swiss cheese, sweet chili Grilled mushroom, two fried eggs, basil pesto

8.2


salad
small
large

6
9
Billy Goat
roast red pepper, baby spinach leaves, goat’s cheese, pinenuts, sundried tomato

Aphrodite
kalamata olive, feta, tomato, cucumber, romaine lettuce

Jessica Rabbit
cucumber, tomato, red onion, romaine lettuce, shaved carrot

all salads drizzled with folly balsamic


foccacia
served with baby spinach and tomato with soup/salad

7
with soup/salad

10
Roast Chicken, basil pesto mayo, sundried tomatoes

Genovesi salami, roast peppers, mozza

Roast squash, feta, caramelised onion


burgers
served on a toasted wholewheat sourdough foccacia bun with baby spinach and tomato with folly fries

12.5
Del Toro
folly patty, quacamole, jalapeno relish, red onion

Vincent Black Shadow
folly patty, bacon, sauteed mushroom, caramelised onion, swiss cheese, bourbon bbq sauce

Foghorn Leghorn
chicken breast, bacon, sweet chili, tangy lime mayo

Squawk out with your Quac out
cajun chicken breast, guacamole, swiss cheese

Lentil as Anything
red lentil, sweet potato + corriander patty, red onion, tangy lime mayo

substitute:
wedges .9
onion rings/soup 1.9
any salad 2.3

folly patty consists of 70% beef 30% pork


Pizza 10
extra toppings

1.75
Leonardo
baby spinach leaves, roasted red pepper, proscuitto crudo, mozzarella, light tomato base

Raphael
roast butternut squash, pinenuts, baby spinach leaves, feta, mozzarella, garlic oil base

Donatello
bourbon bbq sauce, roast chicken, red onion, mozzarella, garlic oil base

Michelangelo
see specials board

The Shredder
genovesi salami, ground beef, bacon, mozzarella, bourbon bbq sauce, garlic oil base

Krang
roast eggplant, roasted red pepper, kalamata olives, feta, mozzarella, basil pesto base

Bebop
genovesi salami, mushroom, kalamata olives, bacon, mozzarella, light tomato base

Rocksteady
roasted red pepper, proscuitto crudo, red onion, feta, mozzarella, basil pesto base

Master Splinter
ricotta, mozzarella, feta, parmesan, oregano, light tomato base

April O'Neil
tandoori chicken, red onion, cashews, baby spinach leaves, mozzarella, indian raita

Casey Jones
roast chicken, mushroom, mozzarella, ricotta, light tomato base

personal size gluten free bases available on request


plus
Lasagna served with garlic bread

12.7
Meat Ragu

12.7
Spinach Ricotta

12.7
Fish and Chips, 2 piece with homemade tartare

12.8


desserts
come in for our daily dessert menu


5 BATES HILL, ST. JOHN’S, NL
(open map)

info@follyonbates.com
(709) 738 0008

employment opportunities website by jud haynes