OPEN EVERY DAY EXCEPT TUESDAY - NOON TILL 2 AM


DINNER MENU (4 pm - 2 am)

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Folly serves gourmet Burgers and Pizzas all night with an emphasis on healthy and unique ingredients including many options for vegetarians, vegans and gluten-free. Desserts at Folly are all home made with gluten free options


Snack
Seasoned Potato Wedges
with sweet chili and sour cream

6.9
Onion Rings
with bourbon bbq sauce

7.9
Fat Chips
with folly seasoning

5.2
Soup of the Day
with toasted roll

6.7
garlic, oregano + mozza flatbread with dips

9.2
folly dips
jalapeno relish, bourbon bbq sauce, guacamole, tangy lime mayo, indian raita, sweet chili, sour cream, beetroot relish, blue cheese mayo, red pepper hummus

.75


salad
small
large

6
9
Billy Goat
roast red pepper, baby spinach leaves, goat’s cheese, pinenuts, sundried tomato

Aphrodite
kalamata olive, feta, tomato, cucumber, romaine lettuce

Jessica Rabbit
cucumber, tomato, red onion, romaine lettuce, shaved carrot

all salads drizzled with folly balsamic


burgers

501
folly patty, red onion, seeded mustard, pickles

11.5
Priscilla
folly patty, beetroot relish, fried egg, caramelised onion, bacon, swiss

14.2
Del Toro
folly patty, quacamole, jalapeno relish, red onion

13
Vincent Black Shadow
folly patty, bacon, sauteed mushroom, caramelised onion, swiss cheese, bourbon bbq sauce

14.2
Hilton Stilton
folly patty, bacon, blue cheese mayo

13.7
Foghorn Leghorn
chicken breast, bacon, sweet chili, tangy lime mayo

13
Squawk out with your Quac out
cajun chicken breast, guacamole, swiss cheese

12.7
Urban Turban
tandoori chicken breast, indian raita, red onion

12.7
Mod Cod
newfoundland beer battered cod, tartare sauce, scrunchions

12.5
Lentil as Anything
red lentil, sweet potato + corriander patty, red onion, tangy lime mayo

12.5
Vegan Vibe
polenta crusted eggplant, roast red pepper, sauteed mushroom, basil pesto

11.5
all burgers served on a toasted wholewheat sourdough foccacia bun with baby spinach leaves and roma tomato, accompanied with chips

substitute:
wedges .9
onion rings/soup 1.9
any salad 2.3

folly patty consists of 70% beef 30% pork


Pizza
all pizzas

9” 12.5
11” 15
extra toppings

9” 1.25
11” 1.75
Leonardo
baby spinach leaves, roasted red pepper, proscuitto crudo, mozzarella, light tomato base

Raphael
roast butternut squash, pinenuts, baby spinach leaves, feta, mozzarella, garlic oil base

Donatello
bourbon bbq sauce, roast chicken, red onion, mozzarella, garlic oil base

Michelangelo
see specials board

The Shredder
genovesi salami, ground beef, bacon, mozzarella, bourbon bbq sauce, garlic oil base

Krang
roast eggplant, roasted red pepper, kalamata olives, feta, mozzarella, basil pesto base

Bebop
genovesi salami, mushroom, kalamata olives, bacon, mozzarella, light tomato base

Rocksteady
roasted red pepper, proscuitto crudo, red onion, feta, mozzarella, basil pesto base

Master Splinter
ricotta, mozzarella, feta, parmesan, oregano, light tomato base

April O'Neil
tandoori chicken, red onion, cashews, baby spinach leaves, mozzarella, indian raita

Casey Jones
roast chicken, mushroom, mozzarella, ricotta, light tomato base

personal size gluten free bases available on request


desserts
come in for our daily dessert menu


5 BATES HILL, ST. JOHN’S, NL
(open map)

info@follyonbates.com
(709) 738 0008

employment opportunities website by jud haynes